Catering MenuHalf Pan Serves 12-15 | Full Pan Serves 25-30 EntreesVegetarian EntreesSides Braised OxtailHalf Pan $120 | Full Pan $235Jerk ChickenHalf Pan $100 | Full Pan $180 Curry ChickenHalf Pan $80 | Full Pan $150 Brown Stew ChickenHalf Pan $80 | Full Pan $150 Curry GoatHalf Pan $120 | Full Pan $230 King FishHalf Pan $200 | Full Pan $400 Perch FilletHalf Pan $135 | Full Pan $260 Snapper FilletHalf Pan $200 | Full Pan $400 Whole SnapperHalf Pan $225 | $450 Fresh Cod FilletHalf Pan $100 | Full Pan $180 Ackee & Salt FishHalf Pan $150 | Full Pan $280 Curried TofuHalf Pan $80 | Full Pan $150 Rice n PeasHalf Pan $70 | Full Pan $125 Spinach RiceHalf Pan $70 | Full Pan $125 Brown or White RiceHalf Pan $55 | Full Pan $100 FungiHalf Pan $75 | Full Pan $140Fried PlantainsHalf Pan $35 | Full Pan $70 Steamed CabbageHalf Pan $45 | Full Pan $85 Zucchini n Butternut Squash Half Pan $45 | Full Pan $85 Veg Mac n CheeseHalf Pan $80 | Full Pan $150 Steamed CalalooHalf Pan $45 | Full Pan $85 Green SaladHalf Pan $60 | Full Pan $120 Salt Fish PastaHalf Pan $90 | Full Pan $175 Fried DumplingsHalf Pan $15 | Full Pan $30 Curried LentilHalf Pan $67.50 | Full Pan $135